At Casa Cristal, our history is deeply intertwined with the vibrant tapestry of Oaxaca, where each generation of mezcaleros has contributed to the art of mezcal making, creating a legacy that spans centuries. Founded on a passion for preserving traditional practices, our journey began with a simple yet profound desire to honor the land and the people who cultivate it. The agave plants, nurtured in the sun-drenched valleys, are not just crops; they are a symbol of resilience and cultural pride. As we delve into the past, we celebrate those who have come before us, whose wisdom and expertise guide our craft today. Each bottle of Casa Cristal is a tribute to this rich history, inviting you to savor the essence of heritage captured in every drop, and to join us in a toast to the timeless traditions that continue to shape our mezcal.

From our humble beginnings as a small batch producer dedicated to the artistry of mezcal, Casa Cristal has blossomed into a revered name in the industry, now proudly representing the flavors of Oaxaca, San Luis Potosí, and Jalisco. Our journey is a testament to our unwavering commitment to quality and tradition, capturing the essence of each unique region in every bottle we craft. As we expand our presence, we remain rooted in the principles that ignited our passion, blending time-honored techniques with a modern vision that honors the land, the agave, and the skilled hands that nurture this exquisite spirit. Each sip of Casa Cristal reflects not just our growth, but a celebration of the rich cultural tapestry that defines mezcal, inviting aficionados and newcomers alike to partake in the story we are honored to tell.

The maguey espadin, with its broad, spiky leaves and robust heart, is the crown jewel of mezcal production, cherished for the rich flavors it imparts. Grown primarily in the sun-drenched valleys of Oaxaca, this agave species thrives in varied landscapes, absorbing the distinct terroir that gives each batch of mezcal its unique character. When harvested, the piña, or heart of the plant, is meticulously roasted in traditional earthen pits, allowing the natural sugars to caramelize and develop a complex, smoky profile that dances on the palate. With its ability to embody the spirit of the land and the artistry of the mezcaleros, the maguey espadin is not just an ingredient; it is a cultural icon that connects generations in the timeless craft of mezcal making.

Bulmaro Rosales

Bulmaro Rosales

Nestled deep within the Sierra Madre Mountains, on the edge of a rugged arroyo, lies the tranquil village of Santa Margarita. This small, unassuming village is home to one of Mexico’s finest artisanal distilleries. Here, Maestro Mescalero Bulmaro dedi- cates himself to crafting mezcal with unmatched precision, focusing on quality and the wild agaves that grace the land- scape. His cuishe maguey mezcal is cele- brated for its bold, complex flavors, boast- ing high minerality and vibrant spice notes. Using a time-honored recipe passed down from his grandfather, Maestro Bulmaro creates what many consider the finest cuishe mezcal in all of Mexico.

Bulmaro Rosales

Bulmaro Rosales

Nestled deep within the Sierra Madre Mountains, on the edge of a rugged arroyo, lies the tranquil village of Santa Margarita. This small, unassuming village is home to one of Mexico’s finest artisanal distilleries. Here, Maestro Mescalero Bulmaro dedi- cates himself to crafting mezcal with unmatched precision, focusing on quality and the wild agaves that grace the land- scape. His cuishe maguey mezcal is cele- brated for its bold, complex flavors, boast- ing high minerality and vibrant spice notes. Using a time-honored recipe passed down from his grandfather, Maestro Bulmaro creates what many consider the finest cuishe mezcal in all of Mexico.

Bulmaro Rosales

Bulmaro Rosales

Nestled deep within the Sierra Madre Mountains, on the edge of a rugged arroyo, lies the tranquil village of Santa Margarita. This small, unassuming village is home to one of Mexico’s finest artisanal distilleries. Here, Maestro Mescalero Bulmaro dedi- cates himself to crafting mezcal with unmatched precision, focusing on quality and the wild agaves that grace the land- scape. His cuishe maguey mezcal is cele- brated for its bold, complex flavors, boast- ing high minerality and vibrant spice notes. Using a time-honored recipe passed down from his grandfather, Maestro Bulmaro creates what many consider the finest cuishe mezcal in all of Mexico.